India

If you love a coffee with low acidity, thick body and rich flavours of rum and spice, you have to try our Indian blend!

A blend of Monsoon Malabar, India AA and Kaapi Royal.

This 100% Indian blend showcases the varietals out of India also giving amazing coffee in the cup.

And a bit of history about Monsoon Malabar:

Historically, it used to take six months for the coffees leaving India in the wooden hulls of sailing ships to make it to Europe. The Indian coffee, which was subject to monsoon humidity in ports, took the flavour of wood and the sea. With Steam Ships and the Suez Cannel, this long trip was shortened, and this “monsooned” flavour disappeared. But this flavour was missed, and thus was born Monsoon Malabar.

Roasted and Packaged in Australia from Premium imported Coffee in 100% Nespresso® Compatible hermetically sealed capsules.

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Colombia

We are greatly excited to present this single origin, an exceptional Colombian coffee. This is truly a wonderful and balanced coffee with natural sweetness. Great for the coffee aficionado wanting to step out and experience something truly delectable.

The dry aroma exhibits has notes of orange, apricot, honey, and golden syrup. There is brown sugar sweetness, delivered because of the real medium roast level attained, this excels all areas of this coffee and gives it hints of five spice and cinnamon.

A wonderful smell of hazelnut consumes us in the steam when adding hot water, and there are hints of praline, rhubarb and nougat. In the cup, it tastes of fresh molten caramel and almond paste, and with a subtle dark cocoa quality.

But the complexity builds in the cooling of the cup, and notes of apple, pear, and citrus fruit.

On the finish chocolate notes are dominant, while still retaining aspects of honey and nougat. This is one of the best single origin capsule espressos’ I have had.

Roasted and Packaged in Australia from Premium imported Coffee in 100% Nespresso® Compatible hermetically sealed capsules.

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Rwanda

When it comes to African coffees, none can surpass this Grade 1 washed Arabica, Sweet and delicate notes of tea rose, apricots, honeyed and black tea moving to a smooth dark cocoa body and a sweet finish. Roasted to a medium level to preserve the delicate floral notes.

Exceptional as a black coffee, drunk as a lungo or an espresso, it has a natural sweetness and syrupy mouthfeel.

For those who like a lighter, softer coffee, just add milk and enjoy as a cappuccino or a latte.

Roasted and Packaged in Australia from Premium imported Coffee in 100% Nespresso® Compatible hermetically sealed capsules.

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Ethiopia

This amazing coffee is from Sidamo region south of the capital Addis Ababa. It is the most southern and most productive province in the country, yielding some of the best drinking coffee one could drink.

The region is well known for having ideal climate conditions for growing coffee. This is all due in part to the high altitudes of between a 1600 – 1900 meters, generous rainfall, optimal temperature and rich soil.

This washed Ethiopian Sidamo is an exceptional quality coffee with unique flavours like sweet cinnamon and floral and an ideal balance between acidity and body.

Ideal for morning tea or as an afternoon coffee, it exhibits pleasant citrus notes, smooth soft body, delicate clean finish, smooth tea like, sweet floral and lemony bright acidity.

Roasted and Packaged in Australia from Premium imported Coffee in 100% Nespresso® Compatible hermetically sealed capsules.

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Organic Decaf

Our Decaf will not only satisfy your tastebuds, but also, you can rest assured knowing that what you are putting into your body is free of any chemicals!

From the mountains of Mexico comes this ‘Mountain Water Washed’ Decaf Coffee.

Not only is it decaffeinated but it is also 100% certified Organic. This is a premium Decaf bean and is one of the rare decafs that only uses the mountain washing process which uses only pure water mountain to separate the caffeine from the beans. The process is difficult and tedious the production staff must be incredibly fastidious about how they handle the beans, the water that they use (making sure it isn’t contaminated with other chemicals) and the length of time to retain the full flavours of the Mexican mountain beans whilst achieving the highest extraction of caffeine (99.9%).

Roasted and Packaged in Australia from Premium imported Coffee in 100% Nespresso® Compatible hermetically sealed capsules.

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